Ingredients for 4 people: 500 g cleaned mussels, 500 g cleaned clams,
200 g shrimp, 500 g PIZZIMENTI Paccheri with bergamot, 1/2 glass of dry white wine, one clove of garlic, chopped parsley to taste - salt to taste -
a glass of PIZZIMENTI extra virgin olive oil, PIZZIMENTI hot chili peppers to taste.

Preparation:
After opening the mussels and clams, strain the juice and set it aside. Shell the mussels and clams and set them aside (keep a few mussels and clams with their shells to garnish the dish at the end). In a pan, put 4 tablespoons of extra virgin olive oil and sauté with parsley, shallot, garlic, and chili pepper. After a few minutes, add the shelled mussels and clams along with the peeled shrimp, deglaze with white wine, letting it evaporate, and continue cooking for a few minutes, adjusting the salt. Cook the Paccheri with bergamot in salted water and drain. Pour it into the pan, season it with the mussel and clam juice, and add the mussels and clams with their shells that you set aside. A generous sprinkle of parsley will complete the dish. Plate it up... PIZZIMENTI Company wishes you bon appétit.