Ingredients for 4 people: 500g of Bergamot Tagliolini or even better, PIZZIMENTI's Bergamot Paccheri, two slices of swordfish, four cherry tomatoes
three zucchini, three carrots, 1/2 white onion, four tablespoons of PIZZIMENTI extra virgin olive oil, salt and parsley to taste.

Preparation: In a pan, pour the oil and sauté the onion, adding the quartered cherry tomatoes for about ten minutes, then set aside. Cut the swordfish into small cubes and dry it in another pan for a few minutes. Pour water into a pot and add zucchini and carrots, bringing to a boil. As soon as the water boils, remove the zucchini and carrots and "throw in" the Bergamot Paccheri for about 12/14 minutes. Take the pan with the sautéed onion and tomatoes and cook them for a few minutes together with the swordfish, chopped zucchini, and carrots. Drain the Bergamot Paccheri and toss everything in the pan. Plate with a handful of parsley and a drizzle of our bergamot dressing. Pair with a White Wine "Janestra" from our Company and enjoy your meal.