Ingredients for 4 people: 400 g of Calabrian stroncatura, two cloves of garlic, ten anchovies in oil, two spicy Calabrian chili peppers, ten tablespoons of breadcrumbs, the "muddica di pane" (toasted breadcrumbs), Extra Virgin Olive Oil as needed.

Preparation: Sauté the garlic in a pan with plenty of Extra Virgin Olive Oil. Lower the heat and add the anchovies, gently dissolving them in the oil using a wooden spoon. Raise the heat and add the roughly chopped chili pepper. Cook the pasta for about ten minutes, and meanwhile, toast the breadcrumbs in another pan with a little oil and garlic. Drain the pasta and toss it in the pan with the oil, garlic, chili pepper, and anchovies, and finally flavor with the toasted breadcrumbs. Plate and enjoy! You can add black olives, pine nuts, raisins, capers, sun-dried tomatoes, etc., as desired. Note: If you're short on time... buy our "Nonna Bianca's Pasta Sauce," and the dish will be ready in no time!