Ingredients for 5 people: 500 g of PIZZIMENTI Filejia Pasta, two minced garlic cloves, a glass of PIZZIMENTI extra virgin olive oil, two packs of PIZZIMENTI Tomato Sauce, ten fresh basil leaves torn in half, PIZZIMENTI hot chili flakes to taste, grated PIZZIMENTI salted ricotta cheese - as much as you like. Preparation: Boil the Filejia in plenty of water with coarse salt. Meanwhile, in a pan, lightly brown the garlic (with the core removed) in the extra virgin olive oil. Remove the garlic, pour the tomato sauce into the pan, add the basil and chili flakes. Cook over medium heat for about 15 minutes. Drain the Filejia 2 minutes before it's fully cooked and toss it in the sauce for another 2-3 minutes. Plate up and grate the salted ricotta cheese to your heart's content. Enjoy your meal from PIZZIMENTI.